Class includes comprehensive recipes and grocery lists
Group must agree on curriculum and recipes ahead of time.
Fee of $200 for up to 5 students. $40 for each additional student.
Chef Daniel Taylor is classically trained in all areas of the culinary arts with over 20 years of professional experience. He has worked in and owned restaurants in the Triangle and abroad to critical acclaim. Currently a full-time dad, he wishes to bring the art and joy of cooking to people in their own kitchens.