Chef Daniel Taylor is classically trained in all areas of the culinary arts.
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Chef with over 20 years of professional experience
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Michelin Star experience in London
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International experience includes 6 years in London, 1 year in the Cayman Islands
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Trained locally with his 1st head chef role in Chapel Hill at 24 years old
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Always focused on local, simple and delicious cooking
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Stay at home dad with nutrition, finance and convenience as a constant focus
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Master butcher, executive chef and amateur gardener
