Chef Daniel Taylor is classically trained in all areas of the culinary arts.


  •  Chef with over 20 years of professional experience

  •  Michelin Star experience in London

  •  International experience includes 6 years in London, 1 year in the Cayman Islands

  •  Trained locally with his 1st head chef role in Chapel Hill at 24 years old

  •  Always focused on local, simple and delicious cooking

  •  Stay at home dad with nutrition, finance and convenience as a constant focus

  •  Master butcher, executive chef and amateur gardener