Individual Courses & Lessons
From handling a whole chicken to creating 3 meals.
Beef & Steak
How to cook to correct doneness, braising and roasting.
Don't Fear the Fish
How to purchase, handle, cook our seafood.
The versatile Pig
Pork recipes that showcase the humble pig.
From spaghetti to lasagna to hand-made gnocchi.
Cream, broth and puree soups.
Salad done Simple
Tasty ways to use ingredients and stretch your budget.
Beans, grains & seeds
Great ways to diversify your dinner plate.
Savor the flavors.
From gravies to hollandaise.
Fresh & Local
Learn 3 quick and tasty recipes.
Heart Healthy Cooking
Without sacrificing flavour.
Even vegan and other dietary needs.
Desserts & Pastry
Wow your next dinner party with easy, homemade recipes.
French, Spanish, Jamaican, Indian …